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by soaking sticky rice right away and afterwards steaming it by itself or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in

by soaking sticky rice overnight and after that steaming it by by itself or with other components like mung bean, peanut, and corn. Close to the conclude with the cooking system, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within th